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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features that can be adapted to any kitchen.

Solid plate hobs are easy to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. They're good for flat-based items and are economical to run.

Origins

Ovens are utilized in kitchens all over the world to bake and roast food items. Generally they are fueled by electricity or gas, with gas bottles that are sold in certain stores, although ovens may additionally use other fuels such as wood or charcoal. In many homes the oven is located with a hob which is where food can be cooked. The difference between a stove and an oven is that a hob comes with burners that are able to be turned off and on, whereas an oven has an enclosure in which food is heated in the centre.

The first ovens uk were massive brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat and other dishes as they were quite adept at controlling the heat to keep an even temperature, and could easily be shared between family members. Open pits and ovens had three major disadvantages they were risky due to the open flames and smoke as well as the use of a lot of fuel (wood) and were difficult to control the heat and cooking.

The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.

In the late 19th century, European ovens had evolved to become a common feature in kitchens at home. It was partly due the fact that the oven was a necessity. It was more secure and efficient for people to cook their food over an open fire or in the cauldron. However, it is also believed that the advent of the oven was correlated with the changes in cooking style and recipes, which resulted in an increased concentration on meat and casseroles.

It is important to note that in some recipes, like those of Nigella, she will recommend placing a pot "on the hob", but this can be misleading as hob is actually a British word for stove top. The North American equivalent is a range or cooktop, so it can be confusing if you are not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively, while preserving flavour and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven for better even and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's important to know the various features to find out the ones that are best for your requirements.

A fan-assisted oven feature is perfect for cooking a variety of food items. It warms up the oven more evenly than traditional ovens, and is perfect for baking, grilling and roasting. It's particularly useful for dishes that need an immediate, crisp finish like pizza or pie. The Fan-Assisted setting is identified with a zigzag at the top and an straight line at the bottom of the square, and it can cut down up to 40% in cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with the top to give your meals a delicious char. This is a great option for kebabs made of meat or vegetables and is marked with zigzag lines and straight lines, like Fan-Assisted. This mode is typically used on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to ensure that you don't overcook.

There are other oven functions for proofing pastry and bread slow cooking, baking and much other things. These are usually preprogrammed and provide a controlled warm environment to help rise dough and develop flavors.

There are ovens with a Steam function which is perfect for creating healthy, nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables baked items and even custards. This feature is activated by pouring water in the oven's reservoir, and turning it on. Certain models can adjust the amount of steam according to the temperature you select.

Types

There are many ovens and hobs on the market. They vary from traditional gas models to modern electric models. Picking the one that best suits your needs and style can make a huge difference in how easy it is to cook at home. It is worthwhile to think about features like self-cleaning and smart capabilities too.

Gas ovens are a great fit in many kitchens and are a very popular choice. They usually have burners with rings and a grate on which pans rest on, which releases heat, which makes them easy to use. Gas hobs are also known to be energy efficient and provide precise temperature control, meaning they can cut down on your utility bills. They may take longer to warm up than electric hobs and can be more difficult to clean, due to dirt.

Electric hobs come in many different styles that include ceramic and induction. Induction hobs are more expensive, but they are more energy efficient as the hob only is heated when you put a pot on it. They are also cool to the point of contact, making them safer for children, and are relatively quick to warm up. However, they do not always cook uniformly and can take a long time to cool down.

Plate hobs, which are also an essential kitchen appliance, have various cooking zones that are all electric on a flat surface. They sit under the cabinets in your kitchen. They have a sleek modern look that look sleek and match the majority of kitchens. They aren't easy to keep clean, as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if not properly cleaned.

The most popular type is the built-in single-oven. They can be set up either beneath a hob, or in cabinets with built-in ovens. They are typically large enough to accommodate a large dinner and are available in various sizes, so be sure to consider your family size when selecting an oven. They are also available with additional options, such as a grill or a steam function.

Installation

It could be worthwhile to hire an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in compliance with all safety codes.

You'll need all the tools and materials that you require before beginning the installation process of your new electric hob and hob and oven oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Examine the electrical supply at your home to make sure it is able to handle the new electric hob and oven.

In order to install an oven or hob that is new first, you need to remove the old ones. To accomplish this, locate the bolts or screws that hold the old appliance in place and then remove them carefully. Once the appliance has been removed, the space where the new one is installed should be clear of obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is essential to follow the guidelines of the manufacturer and any local regulations.

After electrical connections have been made, the oven and hob can be lifted into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it is flush with your worktop. The fitter will test the hob and make sure that it's working correctly.

If you're planning to install a gas hob and oven, it's a good idea to engage a professional to do the task. Gas installation isn't as straightforward as plugging in an electric oven. It requires the assistance of a CORGI certified engineer to connect the pipework. Installing cooker hoods is an option to consider in the event that you don't already have one. This will allow air to circulate in your kitchen and is required under Part F of Building Regulations.